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In preparation for World Cocktail Day on 13th May, our Taproom Manager Josh has created a brand new menu, with a focus on Negronis.
Josh has also been busy barrel ageing Negroni over the past few months. You might have seen the barrel on the bar.
Photo by Sophia Sideri on Unsplash
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.