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by Robbie Sykes
In preparation for World Cocktail Day on 13th May, our Taproom Manager Josh has created a brand new menu, with a focus on Negronis.
Josh has also ...
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by Robbie Sykes
We are looking for an experienced, proactive person with a great bar manner and a track record in hospitality/events to take on an exciting posi...
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by Robbie Sykes
@LightninHotThings
PLATES
Curried Cauliflower, Steamed Rice, Chilli Chutney (vg)
£10.50
Bacon Chop, Fresh Chorizo, Grilled Gem, Wild Garlic
£...
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by Robbie Sykes
Whether you're popping into the taproom, or you're out and about around London, here is an update of what we've got going on in April.
7th - 10t...
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