Inspired by head brewer Paul's double summer holiday to Brussels, Belgium & Symi, Greece, where the combination of moreish Belgian sours and delicious mezze under the Grecian sun sparked a brilliant idea.
This award-winning Berliner Weisse-influenced kettle sour emulates the flavours of the classic Greek yoghurt dip. A clean, vibrant & zingy summer refresher. Originally brewed by Paul at Mad Hatter Brewery in Liverpool! We decided to bring the beer back to life down in south London. Straw yellow colour, hazy white foamy head, with aromas of cucumber, mint, and lemon & lime citrus with a light malt character. Creamy smooth mouthfeel, with a mildly tart lactic sourness. Light, dry finish with mellow bitterness and soft to medium carbonation.
SIBA regional gold bottle/can award (Sour/Wild Ale) South East 2022
Great Taste** 2022 winner:
Judges comments:
"What a truly stunning aroma of yoghurt, mint and tzatziki and back notes of beer hops, and the instant sour characteristics are delivered very well to the palate, followed by the beer hops and cucumber and subtle lactic yoghurt flavours. The beer is balanced, good fun, pleasing, well brewed, interesting, complex and over all very enjoyable to drink. Your creation has made us smile."
"An extremely intriguing beer! The initial sour notes on the nose were well received. The beer is indeed delightfully sour and delivers the flavours of tzatziki."
| ABV |
4.3% |
| Allergens |
Yoghurt, Cereals containing gluten |
| Served In |
330ml Vichy Bottles |
Pairs perfectly with Portishead - Sour Times